Freeze, uncovered, until firm, about 45 minutes. Meanwhile, preheat oven to 200 degrees F. Set a wire rack in a rimmed baking sheet; set aside. Heat oil in a saucepan over high heat until 375 degrees. Using foil overhang, lift potatoes from pan and cut into 1¼ by 1-inch pieces (6 cuts in 1 direction and 8 in other). Step 1: Place the Skillet on a Stovetop and Preheat. First, place the frying pan on the stove to heat well. Add a little excess oil so that the tater tots do not stick to the bottom. Rather reduce the heat a little if you notice that it is too hot and that the tater tots may burn. 1/2 teaspoon onion powder. 1/4 teaspoon pepper. Electric Skillet: A deep electric skillet can double as a fryer for small items like Tater Tots. Cook them in batches so that they have plenty of Another is to pan-fry them in a small amount of oil until they are golden brown and crispy. -A baking sheet -Nonstick cooking spray -Tater tots -Kosher salt -Freshly ground black pepper. Spread frozen tater tots in a single layer on a baking sheet. Serve immediately. Bake tater tots for 15 minutes, or until crispy. Preheat oven to 375 degrees f. Preheat your microwave crisper pan for three to four minutes. Check the manufacturer’s instructions for more specific guidance. Put the tater tots on the microwave crisper pan. Space them out so they’re not touching each other. Cook for three and a half to four minutes, flipping them once or twice halfway through. Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray. Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl. Preheat the oven to 375 degrees F. 2. In a large bowl, combine the McCain, flour, salt and pepper. 3. Use your hands to mix well until the mixture resembles wet sand. 4. Heat the olive oil in a large skillet over medium heat. Scoop 1/2 cup of the mixture into the skillet and use your hands to form small balls. 5. Yes, you can bake bacon wrapped tater tots in the oven instead of air frying or deep frying them. Preheat the oven to 400°F (205°C) and place the bacon wrapped tater tots on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning once halfway through cooking, until the bacon is crispy and the tater tots are cooked through. bCqShG.